Our story began in 1993 with mom Marisa and dad Gianfranco , who with so much pride and happiness have inaugurated the farm. And now, it is with the same pride and happiness that they are the grandparents of six splendid grandchildren: Marco, Leonardo, Linda, Martina, Gabriel and Elias.
At the beginning the Agritur offered a few rooms and a dining room, but soon, thanks to the help of the three daughters who helped in everything and everything, the grandparents added other rooms and another dining room.
Chiara , the eldest of the daughters, takes care of the reception, and it is she who has the first “contact” with customers. Thanks to his great experience and seriousness, he will make you feel pampered and as if you were at home.
The second daughter, Stefania , after attending the hotel school in Levico he takes care of the kitchen of the Agritur. It is she who, through her traditional and innovative dishes, will transmit her great passion and love for cooking and food. And if you want to learn the typical Cimbrian and Trentino recipes, why not read his recipe book, “I present to you my recipes: aroma, color and… taste”?
Furthermore, Stefania’s husband, Andrew , takes care of the Obarlaitn Farm, where many genuine and delicious products are produced which will then be used by Stefania’s hands to delight you! Thanks to our cows we have milk and cheese, but we also produce mountain vegetables, eggs, meats! In fact, cooking is a love story, and you have to fall in love with the products you choose to put on your plate to get a masterpiece!
Finally, Jade , the youngest of the daughters, although she has taken another path, often returns to the Agritur as a wise counselor!
Following the latest renovations, Agritur Galeno is ready to open its doors again to offer maximum comfort and well-being to you all.
We are waiting for you!
Our “watchword is to make you feel at home.